NOT KNOWN FACTS ABOUT KOREAN TRADITIONAL SOJU

since it's the simplest to regulate, but Hill grew his very own on wheat to mimic the earliest approach to cultivation in Korea. After equally have been in his nuruk?�which he baked in the traditional oven, referred to as a nurukjip, that he'd crafted from scratch?�he began adapting Western distillation products to handle the eccentricities of

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